Classic Zucchini Slice

Prep Time: 10 min Cook Time: 40 min Servings: 6 Source: taste.com.au

Ingredients

              2 large zucchini, coarsely grated
            
              3 spring onions, thinly sliced
            
              60g pkt Coles Australian Baby Spinach, finely
              shredded
            
              1 tbs coarsely chopped dill
            
              1 cup (150g) self-raising flour
            
              1/2 cup (60g) coarsely grated cheddar
            
              100g fetta, crumbled
            
              1 1/2 cups (180g) frozen peas
            
              5 Coles Australian Free Range Eggs, lightly
              whisked
            
              1/4 cup (60ml) milk
            
              1 tbs olive oil

Directions

              Preheat oven to 180°C. Grease a 20cm x 30cm lamington pan and line
              with baking paper, allowing the sides to overhang.
            
              Combine the zucchini, spring onion, spinach, dill, flour, cheddar,
              half the fetta and 1 cup (120g) of the peas in a bowl.
            
              Whisk the egg, milk and oil in a small bowl. Add to the zucchini
              mixture and stir to combine. Season. Spoon into prepared pan and
              smooth the surface. Sprinkle with remaining peas and fetta.
            
              Bake for 40 mins or until the slice is firm to the touch. Serve
              warm or at room temperature.

Nutrition

1277 kj Energy 15g Fat Total 6g Saturated Fat 4g Fibre 17g Protein 522mg Sodium 4g Carbs (sugar)
24g Carbs (total)